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- Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Keep your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the sharp bite of a fresh onion. Whether you're dicing them for a savory soup or adding them to a vibrant salad, onions bring an essential punch of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an Best Fresh Onions onion variety to suit every culinary craving.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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